Oxford Landing South Australia Cabernet Sauvignon Shiraz 2019 750ml
Fermentation was carried out in combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannin for wine structure and retaining fruit flavour and aromatics.
Dark red in colour with crimson hues. Aromas of blackberry and plums with subtle notes of Blackcurrant and tobacco leaf. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate with layers of blackberry and spice, finishing with soft tannins.
Food Pairing
Enjoy with grilled steak and vegetables or vegetarian moussaka.
Alc: 13.5%
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