Benromach Peat Smoke 2009 Speyside Single Malt 700ml
Produced in small batches, the Benromach Peat Smoke is made with heavily peated Scottish barley. It has a different, more phenolic character than the classic 10-year-old but still retains that classic Benromach fruitiness.
This whisky was distilled in 2009 and was matured in First-fill Bourbon barrels before being bottled in 2020 at 46%.
Using heavily peated Scottish barley gives the whisky a seriously smoky flavour with hints of cured meat. The finish has sweet undertones with lingering bonfire embers. Our kind of dram.
Alc: 46%
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