Frangelico Hazelnut Liqueur 700ml
Produced in the Piedmont region of northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.
Frangelico’s flavour is achieved through a four-stage process:
1. Hazelnuts
Local Piedmont hazelnuts are shelled, toasted and crushed. They are then infused in a solution of alcohol and water.
2. Distillation
Part of the hazelnut infusion is distilled to produce a natural hazelnut distillate.
3. Natural Flavourings
A number of natural extracts – including cocoa and vanilla – are blended with the hazelnut infusion and hazelnut distillate to create the Frangelico concentrate.
4. BlendingThe concentrate is blended with pure alcohol, sugar and water to achieve the required bottling strength. It is then laid down in vats for 6-8 weeks to allow the blend to marry together and mellow. Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour.
Alc: 20%
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Returns
Stock is dynamic. It's not completely managed by us, as we are involved with multiple parties such as the factory and our storage. The actual stock can be changed at any time. It is possible that inventory could run out once your order has been placed.
The policy is for 30 days. We will not replace or refund your purchase after 30 days from the date of purchase.
In order for your item to be considered eligible for return it must be in its original packaging, unopened and in the same state as you received it in. It must also be in the original packaging.
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